Chocolate Cupcakes with Chili Cream Cheese Frosting
Chocolate Cupcakes with Chili Cream Cheese Frosting - Devil's Food Chocolate Cake Mix, Ancho Chile Powder, Cayenne Pepper, Cinnamon, Water, Vegetable Oil, Eggs, Confectioners Sugar, Cream Cheese,...
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Piping bag
- Cooling rack
- Cake tester
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Oven
Ingredients
- 18 1/4 oz Box Devil's Food Chocolate Cake Mix
- 2 1/2 tsp Ancho Chile Powder
- 3/8 tsp Cayenne Pepper
- 1/2 tsp Cinnamon
- 1 1/4 Cups Water
- 1/3 Cup Vegetable Oil
- 3 Eggs
- 4 Cups Confectioners Sugar
- 8 oz Cream Cheese
- 1/2 Cup Butter
- 1/2 tsp Vanilla Extract
- 24 small dried Red Chile
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