Ajarski Khachapuri – Cairnspring Mills

Ingredients

• 1 cup (110g) Organic Edison flour
• 1 cup (115g) Glacier Peak flour
• ½ teaspoon (3g) instant dry yeast
• 1/3 teaspoon (2g) sea salt
• 1 scant cup (170g) warm water
• 1 cup (150g) feta cheese, preferably sheep's milk, mashed or coarsely grated
• 1 cup (150g) fresh mozzarella cheese, preferably buffalo, coarsely grated
• 2-3 tablespoons water, at room temperature
• 2 pats of butter
• 2 whole eggs (optional)