Oat, apple and pecan pancakes

Name: Oat, apple and pecan pancakes
Total time: 40 min
Ingredients: 1 1/3 cup (120g) rolled oats; 1 1/2 cup (375ml) boiling water; 1 large egg, lightly beaten; 1 cup (150g) plain flour; 1 1/2 tablespoon baking powder; 1/3 cup (75g) caster sugar; 1 cup (25oml) milk; 60 grams unsalted butter, melted, plus 30 g extra (more if necessary); 3 sweet apples (such as pink lady or golden delicious), cored and diced into 1 cm cubes; 1/2 cup (70g) pecans, roughly chopped; butter and maple syrup, to serve

www.nzwomansweeklyfood.co.nz

Oat, apple, and pecan pancakes—quick, healthy, and delicious. Perfect for a quick breakfast or snack!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

1 1/3 cup (120g) rolled oats
1 1/2 cup (375ml) boiling water
1 large egg, lightly beaten
1 cup (150g) plain flour
1 1/2 tablespoon baking powder
1/3 cup (75g) caster sugar
1 cup (25oml) milk
60 grams unsalted butter, melted, plus 30 g extra (more if necessary)
3 sweet apples (such as pink lady or golden delicious), cored and diced into 1 cm cubes
1/2 cup (70g) pecans, roughly chopped
butter and maple syrup, to serve