Coconut Marinated Pork Tenderloin Recipe

Ingredients

• 1 (14-ounce) can unsweetened coconut milk
• grated zest of 2 limes
• juice of 2 limes
• heaping tablespoon mild curry powder
• 2 teaspoons mild Spanish paprika
• 6 garlic cloves
• 3 tablespoons grated fresh ginger
• 1 scotch bonnet chile
• 1/4 teaspoon coarsely ground black pepper
• 1 2-pound pork tenderloin
• 2 tablespoons canola oil
• kosher salt
• 4 green onions
• 2 tablespoons finely chopped fresh cilantro leaves
• 1/8 teaspoon ground allspice
• 1/2 cup coarsely chopped roasted peanuts
• hot sauce