Coconut Marinated Pork Tenderloin Recipe
It just wouldn't be Grilling Month without a few recipes from Bobby Flay's new grilling cookbook, Bobby Flay's Barbecue Addiction. Well what do you know? We too have barbecue addictions! And like...
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Ingredients
- 1 (14-ounce) can unsweetened coconut milk
- grated zest of 2 limes
- juice of 2 limes
- heaping tablespoon mild curry powder
- 2 teaspoons mild Spanish paprika
- 6 garlic cloves
- 3 tablespoons grated fresh ginger
- 1 scotch bonnet chile
- 1/4 teaspoon coarsely ground black pepper
- 1 2-pound pork tenderloin
- 2 tablespoons canola oil
- kosher salt
- 4 green onions
- 2 tablespoons finely chopped fresh cilantro leaves
- 1/8 teaspoon ground allspice
- 1/2 cup coarsely chopped roasted peanuts
- hot sauce
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