Begun Alu Diye Palong Saak -Spinach cook with aubergine and potatoes - Petpujo and Adda by Simon
Explore the rich flavors of Begun Alu Diye Palong Saak—spinach cooked with aubergine and potatoes, as shared by Simon on Petpujo and Adda. Discover family traditions and delicious Bengali cuisine.
Ingredients
- ½ kg Palong Saak or Spinach, washed and cut thinly
- ¼ -of an aubergine, small diced
- 2-small potatoes, clean and small diced
- 2-clove garlic, smashed
- 2-green chili, cut into fat slices
- ½-teaspoon turmeric
- ½-teaspoon cumin powder
- 4-tablespoon oil
- Salt to taste
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