Palong Shak Bhaja | Recipes18
Stir fried spinach green with lentil dumplings
Ingredients
- 4 cups Palong shaak or Spinach leaves, chopped
- 1 tablespoon Posto or poppy seeds
- Mustard Oil
- 1 teaspoon Mustard seeds or Rai
- 1 Whole dry red chilies
- 1 teaspoon Ginger slices
- 9 -10 Bori or lentil dumplings
- 8 -10 Peanuts
- 1/4 teaspoon Turmeric Powder
- Red Chili Powder (to taste)
- 1/2 teaspoon Sugar
- Salt (to taste)
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