Chipotle Coconut Lettuce Wraps | VegNews

Ingredients

• For the chipotle coconut:
• 1 tablespoon coconut oil, melted
• 1 teaspoon tamari
• 1 teaspoon maple syrup
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground chipotle
• 3/4 cup large coconut flakes
• For the ranch dressing:
• 1/3 cup fresh lemon juice
• 1/3 cup water
• 2/3 cup hemp seeds
• 4 garlic cloves
• 2 teaspoons black peppercorns
• 1 teaspoon salt
• 1 cup olive oil
• For the lettuce wraps:
• 8 butter lettuce leaves
• 3 roma tomatoes, sliced
• 2 avocados, sliced