French Dip Sandwiches - HORMEL® NATURAL CHOICE® meats
Generous slices of HORMEL® NATURAL CHOICE® Deli Roast Beef nestled on a hoagie bun topped with onions, cheese, and served alongside a savory au jus dipping sauce.
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Cooking tools:
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- Skillet
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
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- Serving bowl
Ingredients
- 1 medium sweet onion, thinly sliced
- 2 teaspoons olive oil
- 1/2 cup water
- 1 cup beef broth
- Salt
- pepper
- 1 (6-ounce) package HORMEL® NATURAL CHOICE® Deli Roast Beef
- 2 hoagie buns, split
- 4 slices provolone cheese
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