Melted Cheese Tender French Dip Sandwich
Enjoy this mouthwatering French Dip Sandwich made with juicy beef, gooey provolone, and rich dipping sauce. Great for a quick meal or hosting guests with no stress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Skillet
- Tongs
- Paper towel
- Cutting board
- Chef's knife
- Baking sheet
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Oven
- Aluminum foil
- Kitchen towel
Ingredients
- 6 hoagie buns or French rolls
- 3 pounds of beef chuck roast, trimmed of extra fat
- 12 slices of provolone cheese
- 1 tablespoon of cooking oil
- 1 cup of classic (non-diet) Coca-Cola
- 1/3 cup low-sodium soy sauce
- Two 10.5-ounce cans of beef consommé
- 1 tablespoon of powdered beef bouillon
- 1/4 cup of dried onion flakes
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1 bay leaf
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