Zesty Cauliflower & Bean Fiesta Bowls with Fragrant Cilantro-Lime Rice

Ingredients

• 1 medium head cauliflower, cut into bite-sized florets
• 1 cup frozen corn
• 2 limes, juiced
• 16 fl oz vegetable broth
• 1 small bunch cilantro, leaves chopped
• 1/2 teaspoon cayenne pepper
• 2 avocados, halved, pitted and sliced
• 1 can black beans, drained and rinsed
• 1 teaspoon cumin, ground
• 1 medium yellow onion, small dice
• 1 tablespoon extra virgin olive oil
• 1 cup basmati rice
• 2 tomatoes, small dice
• 1 teaspoon chili powder