Cauliflower Rice Bowls with Vegan Pesto
These cauliflower rice and brown rice bowls feature carrots, bell pepper, broccoli, beans, and a drizzle of vegan pesto. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1½ cups dry brown rice
- 1 cup chopped carrots
- ½ cup chopped onion
- ½ cup chopped red bell pepper
- 1 12-oz. package fresh or frozen cauliflower rice
- 2 cups fresh or frozen broccoli florets
- 1 15-oz. can no-salt-added pinto beans, rinsed and drained
- <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/homemade-vegan-pesto">1 recipe Homemade Vegan Pesto </a>
- ¼ cup low-sodium vegetable broth
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Lemon wedges
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