Flounder with Asparagus from Polish Classic Recipes by Peter Zeranski

Flounder with Asparagus from Polish Classic Recipes by Peter Zeranski

app.ckbk.com

Flounder is a flat fish whose shapely fillets lend themselves well to aesthetic plating. Since flounder is readily available, as opposed to traditional pike and

View Original

Share this recipe:

Ingredients

  • 1 pound asparagus
  • 1 tablespoon water
  • 2 egg yolks
  • 1 teaspoon lemon juice
  • 1½ teaspoons flour
  • 2 tablespoons butter
  • 2 cups vegetable broth, divided
  • salt
  • 1 tablespoon parsley, chopped
  • 2 pounds flounder fillets
  • ¼ pound mushrooms, sliced
  • 1 cup vegetable broth
  • 1 tablespoon of soft butter

More Like This