Flounder and Asparagus Rolls
www.performancefoodservice.com
Check out our recipe for Flounder and Asparagus Rolls, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 2 Tbsp. bread crumbs, Italian
- 1 tsp. dill, dry
- 4 Empire's Treasure® Flounder, Fillet(s)
- 1 tsp. Frank's RedHot® Original Hot Sauce
- 2 Tbsp. mustard, creole
- 12 Peak Fresh Produce® Asparagus, Spear(s), (blanched)
- 8 Peak Fresh Produce® Carrot, Stick(s)
- 1/4 Cup(s) West Creek® Mayonnaise
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