Pineapple and Cherry Chutney - Food Services

Ingredients

• 2 tablespoons corn oil
• 1 1/2 pounds red onions, chopped
• 8 ounces diced red bell peppers
• 1/4 cup finely chopped ginger
• 1/4 cupfFinely chopped jalapeño pepper
• 2 tablespoons ground cumin
• 2 teaspoons ground cinnamon
• 1 cup Kikkoman Teriyaki Marinade & Sauce
• 1 cup fresh lime juice
• 4 pounds fresh pineapples, cut into 1/2-inch dice
• 12 ounces dried cherries
• 6 1/2 ounces packed brown sugar
• 2 teaspoons black pepper
• 1/2 cup chopped fresh cilantro