Parsley Salad

Name: Parsley Salad
Ingredients: 4 cups packed curly parsley leaves; 3 oz. parmigiano-reggiano, coarsely grated or shaved; 1 1⁄2 cups oil-packed sun-dried tomatoes, drained and sliced into a medium julienne; 1 tsp. minced garlic; 1⁄2 cup packed basil leaves; 3⁄4 cup extra-virgin olive oil; 1⁄4 cup rice vinegar; Salt; freshly ground black pepper; 1 shallot, minced; 1 clove garlic, minced

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Vibrant in color, refreshing in flavor, this salad is for the true parsley lover.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

4 cups packed curly parsley leaves
3 oz. parmigiano-reggiano, coarsely grated or shaved
1 1⁄2 cups oil-packed sun-dried tomatoes, drained and sliced into a medium julienne
1 tsp. minced garlic
1⁄2 cup packed basil leaves
3⁄4 cup extra-virgin olive oil
1⁄4 cup rice vinegar
Salt
freshly ground black pepper
1 shallot, minced
1 clove garlic, minced