Parsley and Onion Salad

Ingredients

• 2 tbsp. finely chopped mint
• 1 large red onion, halved and thinly sliced lengthwise
• Kosher salt and freshly ground black pepper, to taste
• 2 cups lightly packed flat-leaf parsley leaves
• 1⁄4 cup salt-packed capers, rinsed and drained
• 1⁄4 cup extra-virgin olive oil
• 2 tbsp. fresh lemon juice
• 1 tbsp. lemon zest
• Grilled country white bread, to serve