Palermitan Cutlet - Italian recipes by GialloZafferano
The Palermitan cutlet is a variant of the classic breaded and fried cutlet. It is prepared without egg and butter and is cooked on the grill
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Palermitan Cutlet
Ingredients
- Chicken breast 14.1 oz
- Breadcrumbs 1.1 cups
- Pecorino cheese grated 1 oz
- Extra virgin olive oil 3 ½ tbsp
- Parsley 0.1 oz
- Fine salt to taste
- Black pepper to taste
- Lemons (optional) to taste
- Mint (optional) to taste
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