Recipes: Italian Chicken Cutlets

Ingredients

• 1/2 cup olive oil
• 1/4 cup dry white wine
• 1 large lemon, zested and juiced
• 3 garlic cloves, finely minced
• 1 1/2 teaspoons kosher salt, divided
• 1 teaspoon ground black pepper, divided
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon dried Italian seasoning
• 2.5 pounds boneless, skinless chicken thighs (or 8 thighs)
• 1 cup Italian panko breadcrumbs
• 1 cup plain panko breadcrumbs
• 1 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1 large lemon, sliced into 4 thick rounds
• 6 tablespoons unsalted butter
• 2 garlic cloves, finely minced
• 2 tablespoons lemon juice
• 3 tablespoons chopped fresh parsley
• olive oil as needed for griddle