Vegan & Soy-Free BBQ Sausages
We created a super easy recipe for vegan sausages made of seitan. You can vary the seasonings and put them on your BBQ or even fry them in a pan afterwards.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Aluminum foil
- Grill
- Skillet
Ingredients
- 500 g (17.6 oz) wheat gluten
- 2 tsp garlic powder
- 3 tbsp onion powder
- 4 tsp paprika powder
- 1 tsp white or brown sugar
- 3 tbsp nutritional yeast
- 1 tsp salt
- 1/2 tsp pepper
- 4 tbsp mustard
- 8 tbsp plant-based oil
- optional: 6 tbsp soy sauce
- 8 tbsp tomato paste
- 500 ml (2 cups) water (+ more if you didn't used soy sauce)
- aluminium foil
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