Breakfast Stuffed Chilaquiles | Jones Dairy Farm
Homemade masa shells stuffed with spiced Jones pork sausage and mozzarella, fried golden, and served with salsa verde, cotija, and a fried egg. A stunning weekend brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- Filling:
- 8 ounces Jones Dairy Farm All Natural Pork Sausage Roll
- 1/2 yellow or white onion, minced
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup shredded Mozzarella cheese
- Chilaquiles:
- 2 cups masa harina
- 1/2 teaspoon fine salt
- 1 1/2 cups warm water
- vegetable oil, for frying
- 2 cups salsa verde
- For serving: sour cream, cotija cheese, diced red onions, fried eggs
More Like This
Breakfast Chilaquiles Verdes with Turkey Sausage | Jones Dairy Farm
jonesdairyfarm.com
Breakfast Sausage Chilaquiles | Farmer John
farmerjohn.sfdbrands.com
Breakfast Chili Savory Breakfast Recipe | Jones Dairy Farm
jonesdairyfarm.com
Spicy Sausage Croissant Breakfast Sandwich | Jones Dairy Farm
jonesdairyfarm.com
Breakfast Chilaquiles - Casa Bonita Foods
casabonitafoods.com
Sausage-Stuffed French Bread Boats | Jones Dairy Farm
jonesdairyfarm.com
Cheesy Sausage Overnight Breakfast Casserole | Jones Dairy Farm
jonesdairyfarm.com
Sausage & Cheese Stuffed Crust Breakfast Pizza | Jones Dairy Farm
jonesdairyfarm.com