Cheesy Sausage Overnight Breakfast Casserole | Jones Dairy Farm
Jones All Natural Pork Sausage glazed in maple syrup, layered with sourdough, sharp cheddar, and eggs. Assemble the night before and bake in the morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 1 loaf (14.5 oz.) sourdough bread, cut into cubes
- 2 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Rolls
- 1 teaspoon crushed red pepper flakes
- 4 tablespoons maple syrup
- 16 ounces (4 cups) sharp cheddar cheese, shredded and divided
- 12 large eggs
- 1 cup half and half
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- 1/4 cup sliced scallions
- Handful fresh parsley, chopped
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