Cioppino - Golden Blossom Honey
You’ll want to serve this aromatic, tomato based seafood stew with thick slices of warm, crusty bread. Feel free to substitute with the seafood of your choice,
Ingredients
- 1/4 cup olive oil
- 1 1/2 cups onion, coarsely chopped
- 1 large leek, white and pale green parts only, halved and thinly sliced
- 3 large cloves of garlic, minced
- 1/8-1/4 teaspoon crushed red pepper flakes, according to taste
- 1 (28 ounce) can Italian style crushed tomatoes
- 1 (28 ounce) can diced tomatoes
- 1 1/2 cups white wine
- 2 tablespoons GOLDEN BLOSSOM HONEY
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 teaspoon dried thyme
- pinch of allspice
- 15 small clams, well scrubbed
- 1/2 pound shrimp, shelled and deveined
- 1/2 pound sea scallops, halved
- 1 pound scrod or cod, cut into 1-inch pieces
- 2 tablespoons fresh parsley, minced
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