Italian Cioppino
An Italian-American fish stew made with a mixture of everyone’s favorites from the sea: shrimp, calamari, scallops, clams and mussels. Served with toasted bread to soak up the robust seafood broth.
Keywords
- cioppino recipe
- italian cioppino
Ingredients
- 0.25 cup olive oil
- 3.0 whole garlic
- 1.0 whole tomato
- 1.0 whole clam juice
- 2.0 whole bay leafe
- 0.25 tsp red pepper
- 0.25 cup leaf
- 1.0 whole shrimp
- 0.5 whole calamari
- 1.0 whole scallop
- 1.0 can baby clam
- 1.0 can clam
- 10.0 whole mussel
- 1.0 whole italian bread
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