Cajun Shrimp and Sausage Skewers
Smoky andouille and plump shrimp char together on the grill, seasoned with a bold Cajun kick.
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Cooking tools:
- Skewer
- Grill
- Grill pan
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Serving platter
- Kitchen scale
- Measuring spoon
- Garlic press
- Oven mitt
- Tongs
Ingredients
- 1 pound large shrimp, peeled and deveined, tails on
- 12 ounces andouille sausage, sliced into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 3 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 1 lemon, cut into wedges
- 2 tablespoons fresh parsley, chopped
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