Spicy Cajun Shrimp and Sausage Skewers | Farmer John
These Spicy Cajun Shrimp and Sausage Skewers check all the boxes for a backyard BBQ—our Hot Louisiana Smoked Sausage, Cajun-spiced shrimp, and colorful veggies tossed on the grill and served with...
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen scale
- Refrigerator
- Serving platter
- Tongs
- Plastic wrap
- Kitchen towel
- Pot
- Wooden spoon
Ingredients
- Farmer John Hot Louisiana Smoked Sausage, Cut Into ¼-inch Pieces, 28 Ounces
- Tail-On Shrimp, Peeled & Deveined, 2 Pounds
- Sherry Vinegar, ½ Cup
- Fresh Parsley, Minced, 2 Tablespoons
- Garlic, Minced or Smashed, 3 Cloves
- Lemon Juice, 1 Tablespoon
- Paprika, 1 Tablespoon
- Cayenne Pepper, 1 Teaspoon
- Ground Cumin, 1 Teaspoon
- Ground Coriander, 1 Teaspoon
- Freshly Ground Black Pepper, ¼ Teaspoon
- Salt, to Taste
- Olive Oil, 2/3 Cup
- Sweet Bell Pepper, Seeded & Cut Into 1-Inch Pieces, 2
- Large Onion, Peeled & Cut Into 1-Inch Pieces, 1
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