Italian meatballs in tomato sauce | Mutti Recipe
Italian meatballs in tomato sauce: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Cooking tools:
- Saucepan
- Mixing bowl
- Flat tray
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Refrigerator
- Stove
- Plate
Ingredients
- 1 g 400 jar Mutti Passata
- 1 tbsp Mutti Double Concentrate Tomato Paste
- 1 g 400 tin Mutti Polpa Finely Chopped Tomatoes
- 3 cloves garlic minced
- 1 small onion finely diced
- 50 g butter
- 3 leaves bay
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 1 tsp dried chilli flakes
- extra virgin olive oil
- 500 g of each minced pork and beef
- 1 cup breadcrumbs
- 1 cup Parmesan cheese
- 2 eggs
- 1/4 cup chopped parsley
- 2 tsp garlic salt
- salt
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