Italian meatballs in tomato sauce
Chop veggies, mix beef, and simmer flavorful sauce for delicious meatballs over pasta—perfect comfort food!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Ladle
- Stove
- Plate
- Serving bowl
Ingredients
- 1 onion
- 1 clove garlic
- 1 bunch parsley
- 700 grams beef mince
- 1 egg
- 50 grams grated parmesan
- 100 ml milk
- 50 grams breadcrumbs
- salt
- pepper
- 70 grams tomato purée
- 2 cans chopped tomatoes
- 500 ml water
- 1 cube beef stock
- 1 packet fresh pasta
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