Burrito Bowl Recipe with Grilled Steak | Gran Luchito

Ingredients

• 2 tablespoons olive oil
• 1 corn on the cob (cut kernels off)
• Salt & pepper (to season)
• 2 x 200g rib eye, sirloin or rump steaks
• 2 teaspoons Gran Luchito Chipotle Paste
• 4 spring onions (cut ends)
• 1 tablespoon butter
• 1/2 pack Gran Luchito Cantina Beans
• 300g / 2 cups steamed white rice
• 1/4 iceberg lettuce
• 1 ripe avocado
• 125ml / 1/2 cup sour cream
• 1 jar Gran Luchito Fire Roasted Serranos
• 1 lime (cut into wedges)
• 2 tablespoons extra virgin olive oil
• 2 teaspoons flaky salt