Brown Rice with Corn & Chilies | Riceland
This delicious Mexican style dish is perfect served along side tacos or enchiladas. It will become your go-to for Mexican rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Ingredients
- 1 cup Riceland Natural Brown Rice
- 1 (10-ounce) can whole kernel corn, undrained
- 1 (15-ounce) can Rotel
- 1 1/2 (15-ounce) corn cans of water
- 1 (1-ounce) packet taco seasoning
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