Mexican-Style Brown Rice Recipe - Forks Over Knives
This Mexican-style rice is a great platter-filler to serve alongside enchiladas, tacos, or tostadas. Super creamy and studded with veggies, what’s not to love?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1¼ cups dry long grain brown rice, rinsed and drained
- 1 cup finely chopped yellow onion
- 8 cloves garlic, minced
- 1 teaspoon dried Mexican oregano, crushed
- 1½ cups fresh or frozen green peas
- ½ cup finely chopped carrot
- 1 8-oz. can tomato sauce (¾ cup)
- 2 tablespoons finely chopped fresh cilantro
- Sea salt, to taste
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