Garlic and Rosemary Garden Focaccia

Garlic and Rosemary Garden Focaccia

ediblemichiana.ediblecommunities.com

Decorating focaccia with vegetables and herbs is not a new concept—it’s traditional for this flat, leavened, Italian bread. But while people were stuck at home during the height of the pandemic,...

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Ingredients

  • 1 package or 2¼ teaspoons active dry yeast
  • ½ teaspoon sugar
  • 2¼ cups water, heated to 110°–115°
  • 5 cups all-purpose flour
  • 1 tablespoon kosher salt
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh or dried rosemary
  • ½ cup extra-virgin olive oil, divided
  • Flaky sea salt
  • Herbs and sliced vegetables for decoration, optional

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