Garlic and Rosemary Garden Focaccia
ediblemichiana.ediblecommunities.com
Decorating focaccia with vegetables and herbs is not a new concept—it’s traditional for this flat, leavened, Italian bread. But while people were stuck at home during the height of the pandemic,...
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Ingredients
- 1 package or 2¼ teaspoons active dry yeast
- ½ teaspoon sugar
- 2¼ cups water, heated to 110°–115°
- 5 cups all-purpose flour
- 1 tablespoon kosher salt
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh or dried rosemary
- ½ cup extra-virgin olive oil, divided
- Flaky sea salt
- Herbs and sliced vegetables for decoration, optional
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