Sesame Vegetable Salad on BakeSpace.com

Ingredients

• 8 oz. chicken breast tenderloins, halved crosswise
• Salt and ground black pepper
• 1 Tbsp. olive oil or cooking oil
• 8 oz. fresh asparagus, trimmed
• 8 oz. fresh sugar snap or snow pea pods, trimmed
• 3 cups watercress, tough stems removed
• 1 medium yellow sweet pepper, seeded and cut into thin strips
• 1/2 cup grape tomatoes
• 1 recipe Garlic Ginger Soy Dressing
• 1 to 2 tsp. sesame seeds, toasted