Hot and Spicy Shrimp Recipe

Ingredients

• 4 cup(s) water
• 1 tsp sea or kosher salt
• 1 cup(s) polenta
• 1/2 cup(s) grated fontina cheese
• 3/4 cup(s) extra-virgin olive oil
• 2 tbsp extra-virgin olive oil
• 1 lb medium or large shrimp with tail on, seasoned with salt, see notes
• 1 small shallot, chopped finely, about 3 tablespoons
• 2 garlic cloves, finely chopped
• 1 tsp red pepper flakes, see notes
• 2 tsp smoked paprika
• 1 cup(s) chopped tomatoes, either fresh, canned
• 1/2 cup(s) white wine
• 1/2 cup(s) chicken stock
• 1 1/2 tbsp cold butter, cut into chunks
• 1/4 cup(s) parsley, roughly chopped
• 1/2 lemon, juiced
• sea or kosher salt and freshly ground pepper, to taste