Protein Brownies with Mint Chocolate Topping - Vegan Heaven
These protein brownies with mint chocolate topping are not only vegan but they're also gluten-free! The recipe is super easy and SO delicious!!
Ingredients
- 2 cans black beans, rinsed
- 4 tablespoons ground flax seeds
- 8 tablespoons water
- 2 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup cocoa powder
- 1/2 cup coconut sugar or brown sugar
- 3 tablespoons coconut oil, melted
- 1/2 cup vegan chocolate chips
- 1/2 cup gluten-free oats
- 1/2 cup almond milk
- 1 NuGo mint chocolate chip bar, chopped
- 1 cup whipped coconut cream ((You can either use store-bought whipped coconut cream or make it yourself with canned coconut milk))
- 2 teaspoons matcha tea powder
- 2-3 drops peppermint extract
- 1/3 cup chopped dark chocolate
- 1/2 NuGo mint chocolate chip bar, chopped
- fresh mint leaves
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