Linguine Garlic Truffle Pasta | Midwest Foods Chef's Corner

Linguine Garlic Truffle Pasta | Midwest Foods Chef's Corner

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Midwest Foods' healthy recipes and solutions

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  • Chicago food distribution
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Ingredients

  • 1 lb of linguine
  • 2 tablespoons of garlic, minced
  • 1/2 cup of olive oil
  • 1/4 cup of sage, minced
  • 2 tablespoons of parsley, minced
  • 1/2 teaspoon of truffle, shaved
  • salt and pepper for seasoning

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