Linguine with mushrooms and truffle | MummyPages.ie

Ingredients

• 350g dried linguine (or spaghetti)
• sea salt and freshly ground black pepper
• 500g mixed wild mushrooms (ceps, girolles, trompettes, chanterelles, mousserons, etc.), cleaned and trimmed
• 1–2 tbsp olive oil
• 2 shallots, peeled and finely chopped
• 1 garlic clove, peeled and finely crushed
• 100ml crème fraîche
• finely grated zest and juice of ½ lemon
• large handful of flat leaf parsley, leaves only, chopped
• drizzle of truffle oil
• truffle shavings or Parmesan shavings, to finish