Coastal Crab Stick Salad | Easier Eats
Summertime needs sunshine, tropical drinks, and some fresh seafood. Coastal Crab Stick Salad certainly delivers on the latter with plenty of sweet and salty crab meat! Add in some sweet corn, crunchy...
Ingredients
- 1/2 cup rice
- 3 eggs, hard-boiled, peeled and chopped
- 11 ounces imitation crabmeat, cut into bite-sized pieces
- 1 English cucumber, chopped
- 1 (14.5-ounce) can corn, drained
- 3 tablespoons mayonnaise
- 3 tablespoons yogurt
- fresh dill, to taste, chopped
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
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