Refreshing Crab Meat Salad Recipe: A Coastal Delight

Ingredients

• 1 pound fresh lump crab meat (preferably pasteurized)
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/2 cup sweet corn (fresh or frozen, thawed)
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh dill, chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• Salt and pepper to taste