Traybake with radishes, new potatoes and 'chicken' with curry sauce - Karola's Kitchen | Picky
This traybake with vegan chicken pieces and delicious spring vegetables is easy to make and quick to prepare. This recipe is gluten and lactose free.
Keywords
- picky
- recipes
- dinner
Ingredients
- 1 Koolrabi
- 1 Fennel
- 400 g Baby potatoes
- 1 tbs Parsley
- 2 bunch of radishes
- 160 g Vegan Chicken cubes
- green herbs
- 1 romaine lettuce
- 1 tsp Capers
- Black ground pepper
- 50 g Veganaise
- 0.75 tsp curry powder
- 0.25 tsp Sriracha
- Olive oil
- Coarse sea salt
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