Gluten-Free Butternut Squash Hash with Sausage

Name: Gluten-Free Butternut Squash Hash with Sausage
Total time: 40 min
Ingredients: 1 pound gluten-free breakfast sausage, casings removed; 4 cups butternut squash, peeled and cut into 1/2-inch cubes; 1 tablespoon olive oil; 1 small yellow onion, diced; 1 red bell pepper, diced; 3 cloves garlic, minced; 1/2 teaspoon smoked paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh parsley, chopped; 4 large eggs

chopped.com

Cubed squash and savory sausage cook down into a caramelized, skillet-crisped hash.

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