Mediterranean Chicken Thighs with Bok Choy and Hokkien Noodles | Chef Brainy - Chef Brainy
This vibrant dish combines juicy chicken thighs with fresh vegetables and hokkien noodles, all infused with a delightful blend of Mediterranean and Asian flavor
Ingredients
- 1 chicken thigh, boneless and skinless
- 1 small bok choy, chopped
- 1 small carrot, julienned
- 1/4 onion, thinly sliced
- 75g hokkien noodles
- 1 small potato, diced
- 1/4 cup frozen peas
- 1/4 cup frozen corn kernels
- 1/2 cup canned tomatoes, diced
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon soy sauce
- 1 teaspoon teriyaki sauce
- 1 tablespoon pine nuts
- 1 teaspoon sesame seeds
- 1/4 cup milk
- 2 tablespoons orange juice
- 1 teaspoon sugar (optional)
- Salt and pepper, to taste
- Optional: 1/4 cup broccoli florets
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