Mediterranean Chicken Thighs with Bok Choy and Hokkien Noodles | Chef Brainy - Chef Brainy

Mediterranean Chicken Thighs with Bok Choy and Hokkien Noodles | Chef Brainy - Chef Brainy

chefbrainy.com

This vibrant dish combines juicy chicken thighs with fresh vegetables and hokkien noodles, all infused with a delightful blend of Mediterranean and Asian flavor

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Ingredients

  • 1 chicken thigh, boneless and skinless
  • 1 small bok choy, chopped
  • 1 small carrot, julienned
  • 1/4 onion, thinly sliced
  • 75g hokkien noodles
  • 1 small potato, diced
  • 1/4 cup frozen peas
  • 1/4 cup frozen corn kernels
  • 1/2 cup canned tomatoes, diced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon teriyaki sauce
  • 1 tablespoon pine nuts
  • 1 teaspoon sesame seeds
  • 1/4 cup milk
  • 2 tablespoons orange juice
  • 1 teaspoon sugar (optional)
  • Salt and pepper, to taste
  • Optional: 1/4 cup broccoli florets

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