One-Pan Teriyaki Chicken with Veggies and Noodles | Chef Brainy - Chef Brainy

Ingredients

• 1 chicken thigh, boneless and skinless
• 1/2 cup bok choy, chopped
• 1/2 carrot, julienned
• 1/4 onion, sliced
• 1 cup hokkien noodles
• 1/2 cup frozen peas
• 1/2 cup frozen corn kernels
• 1/2 cup canned tomatoes, diced
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 tbsp soy sauce
• 1 tbsp teriyaki sauce
• 1 tbsp pine nuts
• 1 tsp sesame seeds
• 1/4 cup milk
• 1/4 cup orange juice
• 1 tsp sugar
• 1 tbsp maple syrup
• 1/2 cup broccoli florets