Prairie Cheesesteak Quesadillas

Name: Prairie Cheesesteak Quesadillas
Ingredients: 1 tbsp (15 mL) GAY LEA - Spreadables Regular; 1 cup (250 mL) onion, thinly sliced; 1 cup (250 mL) red pepper, thinly sliced; 1 cup (250 mL) green pepper, thinly sliced; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) pepper; 2 lb (250 g) steak, grilling such as eye round, cut into 1/4" (5mm) cubes; 1 tbsp (15 mL) cornstarch; 1/3 cups (75 mL) beef broth, sodium-reduced; 4 flour tortillas, large; 2 tsp (10 mL) Worcestershire sauce; 2 cups (500 mL) IVANHOE - 3 Year Extra Old Vintage Cheddar, shredded; 1 tubGAY LEA - Fat Free Sour Cream, for dipping

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Try this Canadian twist on a classic Tex-Mex delight.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.

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