Irish Cheddar Mac & Cheese

Name: Irish Cheddar Mac & Cheese
Total time: 30 min
Ingredients: 2 tbsp (30 mL) GAY LEA - Organic Sea Salted; 3 cups (750 mL) IVANHOE - Old Sharpe Cheddar; 2 cups (500 mL) HEWITT'S - 3.8% Whole Goat Milk; 2 tbsp (30 mL) all purpose flour; 1 tbsp (15 mL) Dijon mustard; 2 tsp (10 mL) Worcestershire sauce; 2 garlic cloves, minced; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) pepper; 1/3 cup (75 mL) stout beer, such as Guinness; 1 lb (500 g) cooked short pasta such as penne; 1 1/2 cups (375 mL) sourdough or baguette bread, crumbs; 1/4 cup (60 mL) fresh parsley, chopped

www.gaylea.com

A luscious cream sauce is made with aged Cheddar, European-style butter and stout for a restaurant-worthy baked pasta topped with buttered sourdough bread crumbs.

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