Mango Panna Cotta With Coconut milk
Mango Panna Cotta with Coconut Milk Recipe: 285 kcal, 80-min prep. A fusion dessert with creamy coconut milk and mango puree for a tropical treat. Try Now!
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Ingredients
- 1 cup coconut milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin powder
- 2 ripe mangoes, pureed
- 1/4 cup water
- Pinch of salt
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