Mom's Molasses Ham and Beans - Master recipes

Name: Mom's Molasses Ham and Beans - Master recipes
Ingredients: 4 cans (15-1/2 ounces each) navy or cannellini beans, rinsed and drained -; 2 smoked ham hocks (about 1 pound) -; 1 can (15 ounces) tomato sauce -; 1 large onion, chopped -; 3/4 cup packed brown sugar -; 3/4 cup molasses -; 1/4 cup cider vinegar -; 1 tablespoon Worcestershire sauce -; 2-1/2 teaspoons ground mustard -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 12 bacon strips, cooked and crumbled -; Optional: Pickled jalapeno peppers and pickled red onions -

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In a greased 5-qt. slow cooker, combine first 11 ingredients. Cook, covered, on low 7-9 hours. Remove ham hocks. When cool enough to handle, remove meat from bones; discard bones. Cut meat into small...

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