Lemon-Yogurt Marinade - Delicious Living
Use when you want to tenderize or finish foods with a slight tangy glaze
Ingredients
- 1 cup nonfat, plain Greek or regular yogurt
- Juice of 1 large lemon (about 3 tablespoons)
- 1 tablespoon fresh lemon zest
- 1 tablespoon paprika
- 1 tablespoon chopped fresh oregano, or 1 1/2 teaspoons dried
- 1 tablespoon chopped fresh basil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4 cloves garlic, crushed
- 1 tablespoon olive oil
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