Liquid Smoked Sardine Croquettes, by Lucía Freitas - Connorsa

Ingredients

• 3 cans of smoked sardines from CABO DE PEÑAS
• 800 ml of milk
• 200 ml of cream
• 50 gr of smoked oil from the can of sardines
• 50 gr of butter
• 120 gr of flour
• 100 g of panko (coarse bread crumbs).
• 1.5 gr of salt
• 0.3 gr of pepper and nutmeg
• 5 sheets of gelatin (2 gr each)