moroccan chicken & couscous broth - Deliciously Yorkshire

Name: moroccan chicken & couscous broth - Deliciously Yorkshire
Ingredients: 4 chicken legs (or large bone-in thighs); 1 onion, cut into wedges, root intact; 1 lemon, quartered; 1 stick cinnamon; 1 tsp whole coriander seeds; handful parsley stalks; 2 tbsp olive oil; 2 medium onions (red or white), peeled & finely chopped; 2 garlic cloves, finely chopped; 1-2 red chillies (depending on heat & preference), deseeded & finely chopped; 1 tsp ground cumin; 1 tsp ground paprika; 2 tsp dried mint; 1 tbsp tomato purée; 100g couscous; sea salt & freshly ground black pepper; small handful coriander, chopped; 1 preserved lemon, rinsed well to remove any excess salt, inner flesh removed & discarded, rind finely chopped; seeds from ½ pomegranate (optional)

deliciouslyorkshire.co.uk

Put the chicken legs in a large saucepan with the onion wedges, lemon, cinnamon, coriander and parsley. Cover with 2 litres of water. Bring to the boil, reduce

View full recipe on deliciouslyorkshire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyorkshire.co.uk.

Share this recipe:

Ingredients

4 chicken legs (or large bone-in thighs)
1 onion, cut into wedges, root intact
1 lemon, quartered
1 stick cinnamon
1 tsp whole coriander seeds
handful parsley stalks
2 tbsp olive oil
2 medium onions (red or white), peeled & finely chopped
2 garlic cloves, finely chopped
1-2 red chillies (depending on heat & preference), deseeded & finely chopped
1 tsp ground cumin
1 tsp ground paprika
2 tsp dried mint
1 tbsp tomato purée
100g couscous
sea salt & freshly ground black pepper
small handful coriander, chopped
1 preserved lemon, rinsed well to remove any excess salt, inner flesh removed & discarded, rind finely chopped
seeds from ½ pomegranate (optional)